Work

A validation study of university level food and beverage curriculum

Year: 2010

Type: dissertation

Abstract: Title from PDF of title page (University of Missouri--Columbia, viewed on August , 2010).

DOI: 10.32469/10355/8868

Author: Leslie G. Jett

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Quality education

Open Access status: gold

OpenAlex ID: W213557394

Cites: 24

Cited by: 2

Related to: 10