Work

Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060950p

Authors: Alexander W. Chassy, Linh Bui, Erica N. C. Renaud, Mark Van Horn, Alyson E. Mitchell

Institution: University of California, Davis

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2135951215

FWCI: 6.215

Cites: 49

Cited by: 233

Related to: 10