Work

Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Year: 2006

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2006.04.022

Authors: Ziad Matta, Edgar Chambers, Jane Mertz Garcia, Jennifer McGowan Helverson

Institution: Kansas State University

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2136052630

FWCI: 5.961

Cites: 20

Cited by: 169

Related to: 10