Work

Nutritional Value and Fatty Acid Composition of Household Cooking on Fish Fatty Acids Profile Using Atherogenicity and Thrombogenicity Indices

Year: 2014

Type: article

Source: Journal of Food Chemistry and Nutrition

Authors: El-Reffaei W.H. Moussa, Abbas N. Shereen, A. N. Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha

Institutions: Agricultural Research Center, Sohag University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2136069992

FWCI: 1.134

Cites: 42

Cited by: 22

Related to: 10