Work

Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0102416

Authors: M. Jesús Tovar, M. José Motilva, M. Paz Romero

Institutions: Universitat de Lleida, Generalitat de Catalunya

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2136127911

FWCI: 3.091

Cites: 16

Cited by: 237

Related to: 10