Work

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,

Year: 2006

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/136.1.52

Authors: Kun Gao, Anlong Xu, Cyrille Krul, Koen Venema, Yong Liu, Yantao Niu, Jinxiu Lu, Liath Bensoussan, Navindra P Seeram, David Heber, Susanne M Henning

Institutions: Sun Yat-sen University, Netherlands Organisation for Applied Scientific Research, University of California, Los Angeles

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute, National Center for Complementary and Integrative Health

Awards: UCLA CENTER FOR DIETARY SUPPLEMENTS RESEARCH: BOTANICALS, CLINICAL NUTRITION RESEARCH UNIT

OpenAlex ID: W2136134329

FWCI: 4.812

Cites: 31

Cited by: 185

Related to: 10