Work

Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge

Year: 2010

Type: article

Abstract: Effect of soybean fortification on fermentation characteristics and consumer acceptability of Hausa koko, a Ghanaian fermented porridge

Authors: James Owusu‐Kwarteng, Fortune Akabanda, Richard L.K. Glover

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2136182579

FWCI:

Cites: 13

Cited by: 3

Related to: 10