Work

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols

Year: 2002

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/s0278-6915(02)00044-3

Authors: J.H Weisburger, Fung-Lung Chung

Institution: Institute for Cancer Prevention

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2136364133

FWCI: 1.643

Cites: 134

Cited by: 168

Related to: 9