Work

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Year: 2013

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf4007032

Authors: Qing-Han Gao, Chun-Sen Wu, Min Wang

Institutions: Northwest A&F University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2136470775

FWCI: 2.691

Cites: 79

Cited by: 568

Related to: 10