Work

Elevated Carbon Dioxide Alters Hydrocarbon Emissions and Flavor in Onion

Year: 2004

Type: conference-paper

Source: SAE technical papers on CD-ROM/SAE technical paper series

DOI: 10.4271/2004-01-2299

Authors: P. W. Paré, R. Jasoni, E. Peffley, C. Green, L. Thompson, D. Tissue

Institution: Texas Tech University

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W2136532693

FWCI: 2.734

Cites: 13

Cited by: 2

Related to: 10