Work

Candy Consumption Patterns, Effects on Health, and Behavioral Strategies to Promote Moderation: Summary Report of a Roundtable Discussion

Year: 2015

Type: article

Source: Advances in Nutrition

DOI: 10.3945/an.114.007302

Authors: Roberta L Duyff, Leann L Birch, Carol Byrd-Bredbenner, Susan L Johnson, Richard D Mattes, Mary M Murphy, Theresa A Nicklas, Brandi Y Rollins, Brian Wansink

Institutions: University of Georgia, Rutgers, The State University of New Jersey, University of Colorado Denver, Purdue University West Lafayette, Exponent (United States), Baylor College of Medicine, Pennsylvania State University, Cornell University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2136582506

FWCI: 1.924

Cites: 108

Cited by: 39

Related to: 10