Work

Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women

Year: 1999

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/69.5.890

Authors: Frank B Hu, Meir J Stampfer, JoAnn E Manson, Eric B Rimm, Alicja Wolk, Graham A Colditz, Charles H Hennekens, Walter C Willett

Institutions: Brigham and Women's Hospital, Harvard University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Boston Nutrition Obesity Research Center, G37846424, G4885623132, G9000197069, Training Grant in Academic Nutrition, RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2136604276

FWCI: 22.99

Cites: 31

Cited by: 527

Related to: 10