Comparison of Vitamin C and β-Carotene in Cruciferous Vegetables Grown in Diversified Ecological Conditions
Year: 2013
Type: article
Author: Joanna Kapusta‐Duch
Institution: University of Agriculture in Krakow
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2136675731