Work

Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods

Year: 2014

Type: article

Source: International Food Research Journal

Authors: B. Homayooni, Mohammad Ali Sahari, Mohsen Barzegar

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2136700098

FWCI: 1.37

Cites: 26

Cited by: 38

Related to: 10