Work

Mechanisms of starch digestion by α -amylase—Structural basis for kinetic properties

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.922043

Authors: Sushil Dhital, Frederick J. Warren, Peter J. Butterworth, Peter R. Ellis, Michael J. Gidley

Institutions: The University of Queensland, King's College London

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Award: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism

OpenAlex ID: W2136887706

FWCI: 2.389

Cites: 206

Cited by: 522

Related to: 10