Work

Antioxidant Capacity of Tea and Common Vegetables

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9602535

Authors: Guohua Cao, Emin Sofic, Ronald L. Prior

Institutions: Tufts University, Agricultural Research Service, University of Connecticut, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2137206624

FWCI: 6.194

Cites: 56

Cited by: 1,305

Related to: 9