Work

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

Year: 2010

Type: article

Source: Mini-Reviews in Medicinal Chemistry

DOI: 10.2174/138955710791331007

Authors: R. Tundis, M.R. Loizzo, F. Menichini

Institution: University of Calabria

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2137344325

FWCI: 10.1

Cites:

Cited by: 899

Related to: 10