Work

Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes

Year: 1990

Type: article

Source: Health Education Quarterly

DOI: 10.1177/109019819001700203

Authors: Cheryl L. Albright, June A. Flora, Stephen P. Fortmann

Institutions: Stanford Medicine, Stanford University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: Cardiovascular Disease Prevention Training Program, G256314691, G4093824684, MULTIFACTOR RISK REDUCTION STUDY

OpenAlex ID: W2137365553

FWCI: 5.014

Cites: 26

Cited by: 95

Related to: 10