Influence of pH on the rennet coagulation of milk
Year: 1982
Type: article
Source: Journal of Dairy Research
Authors: Samweul I Shalabi, Patrick F Fox
Institution: University College Cork
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2137732599