Work

Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment

Year: 2012

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2011.00173.x

Authors: Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz, Ronald B. Pegg

Institutions: University of Georgia, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2137774351

FWCI: 10.08

Cites: 236

Cited by: 342

Related to: 10