Work

Standard Methods for the Examination of Dairy Products

Year: 2004

Type: book

Source: American Public Health Association eBooks

DOI: 10.2105/9780875530024

Authors: H Michael Wehr, Joseph F. Frank

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2137774749

FWCI: 63.3

Cites: 21

Cited by: 1,821

Related to: 10