Work

Nondigestibility of a New Sweetener, “Neosugar,” in the Rat

Year: 1984

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/114.9.1574

Authors: Tsuneyuki Oku, Takahisa Tokunaga, Norimasa Hosoya

Institution: The University of Tokyo

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2137882331

FWCI: 3.674

Cites: 14

Cited by: 241

Related to: 10