Work

Procedures for Estimating Nutrient Values for Food Composition Databases

Year: 1997

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1006/jfca.1997.0527

Authors: Sally F. Schakel, I.Marilyn Buzzard, Susan E. Gebhardt

Institutions: University of Minnesota, Virginia Commonwealth University, Virginia Commonwealth University Medical Center, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2137903965

FWCI: 1.779

Cites: 20

Cited by: 393

Related to: 10