Work

Strategies for designing novel functional meat products

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.04.028

Author: Keizo Arihara

Institution: Kitasato University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2138032767

FWCI: 11.8

Cites: 120

Cited by: 422

Related to: 10