Work

Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption

Year: 2006

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/136.7.1839

Authors: Susanne M Henning, William Aronson, Yantao Niu, Francisco Conde, Nicolas H Lee, Navindra P Seeram, Ru-Po Lee, Jinxiu Lu, Diane M Harris, Aune Moro, Jenny Hong, Leung Pak-Shan, R James Barnard, Hossein G Ziaee, George Csathy, Vay L W Go, Hejing Wang, David Heber

Institutions: University of California, Los Angeles, VA West Los Angeles Medical Center

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Cancer Institute, National Center for Complementary and Integrative Health

Awards: G1066042277, G1126062104, G1231423416, Bioavailability of Tea Polyphenols in Prostate Cancer, UCLA CENTER FOR DIETARY SUPPLEMENTS RESEARCH: BOTANICALS, UCLA SPORE in Prostate Cancer, G79060415, IGF-I: A Nutrition-Regulated Target in Prostate Cancer

OpenAlex ID: W2138050321

FWCI: 7.494

Cites: 30

Cited by: 156

Related to: 10