Work

Modelling shrinkage during convective drying of food materials: a review

Year: 2003

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(03)00144-4

Authors: L. Mayor, A.M. Sereno

Institution: Universidade do Porto

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2138078975

FWCI: 13.04

Cites: 65

Cited by: 810

Related to: 9