Complex Dielectric Properties of Microcrystalline Cellulose, Anhydrous Lactose, and α-Lactose Monohydrate Powders Using a Microwave-Based Open-Reflection Resonator Sensor
Year: 2011
Type: article
DOI: 10.1002/jps.22516
Institutions: Purdue University West Lafayette, University of Michigan
Language: English
Subfield: Electrical and Electronic Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: bronze
Funder: National Science Foundation
OpenAlex ID: W2138095838
