Work

Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin

Year: 1977

Type: article

Source: Annals of Internal Medicine

DOI: 10.7326/0003-4819-86-1-20

Authors: DAVID J. A. JENKINS, ANTHONY R. LEEDS, MIGUEL A. GASSULL, BERNARD COCHET, K. GEORGE M. M. ALBERTI

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2138147634

FWCI: 27.08

Cites: 9

Cited by: 450

Related to: 10