Work

Principles and Methods of Microencapsulation of Probiotic Microorganisms

Year: 2007

Type: article

Source: Iranian Journal of Biotechnology

Authors: Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani, Sara Sohrabvandi

Institution: University of Tehran

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2138347917

FWCI: 3.731

Cites: 102

Cited by: 185

Related to: 10