Work

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

Year: 2007

Type: article

Source: Analytical and Bioanalytical Chemistry

DOI: 10.1007/s00216-007-1366-0

Authors: Katherine M. Phillips, Wayne R. Wolf, Kristine Y. Patterson, Katherine E. Sharpless, Joanne M. Holden

Institutions: Virginia Tech, Beltsville Human Nutrition Research Center, National Institute of Standards and Technology

Language: English

Topic: Scientific Measurement and Uncertainty Evaluation

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Office of Dietary Supplements, U.S. Department of Agriculture, National Heart, Lung, and Blood Institute

Awards: G4822975076, G494705644

OpenAlex ID: W2138435952

FWCI: 3.318

Cites: 25

Cited by: 22

Related to: 10