OTHER: Alcohol in Italian Culture: Food and Wine in Relation to Sobriety Among Italians and Italian Americans. GEORGIO LOLLI, EMIDIO SERIANNI, GRACE M. GOLDER and PIERPAOLO LUZZATTO‐FEGIZ
Year: 1959
Type: book-review
Source: American Anthropologist
Author: OZZIE SIMMONS
Institution: Harvard University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2138447237