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해산 극피동물 중의 당단백질의 특성과 이용 - I. 해삼 당단백질 및 황산콘드로이친의 화학조성과 특성 -
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Year:
1997
Type:
article
Source:
Journal of the Korean Society of Food Science and Nutrition
Authors:
류홍수,
문정혜,
서재수
Language:
Korean
Topic:
Seaweed-derived Bioactive Compounds
Subfield:
Aquatic Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2138584415
FWCI:
Cites:
Cited by:
Related to:
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