Work

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.03.039

Authors: A.S. Sivam, D. Sun-Waterhouse, C.O. Perera, G.I.N. Waterhouse

Institutions: Plant & Food Research, University of Auckland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2138600215

FWCI: 5.653

Cites: 74

Cited by: 262

Related to: 10