Work

Introduction: Food, Famine, and the Chinese State

Year: 1982

Type: article

Source: The Journal of Asian Studies

DOI: 10.2307/2055445

Author: Lillian M. Li

Institution: Swarthmore College

Language: English

Topic: Historical Economic and Social Studies

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2138602759

FWCI: 1.551

Cites: 70

Cited by: 73

Related to: 10