Work

α-Linolenic acid, Δ6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction

Year: 2007

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/85.2.554

Authors: Ana Baylin, Edward Ruiz-Narvaez, Peter Kraft, Hannia Campos

Institutions: Harvard University, Brown University, Universidad de Costa Rica

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: American Heart Association, National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: G1580629394, G2004016859, G3514858623, G4335901385, DIETARY FATTY ACIDS, PPAR ACTIVATED GENES, AND CHD, Genetic modification of PUFA biosynthesis and CHD, G7531487586, GENE-DIET INTERACTIONS AND HEART DISEASE

OpenAlex ID: W2138613309

FWCI: 10.84

Cites: 37

Cited by: 122

Related to: 10