Solubilization of Lignin Components of Food Concern From Sugarcane Bagasse by Alkaline Hydrolysis Disolución De Componentes Lignínicos De Interés Alimentario a Partir De Bagazo De Caña De Azúcar Por Hidrólisis Alcalina
Year: 2007
Type: article
Source: Ciencia y Tecnologia Alimentaria
Authors: S. Al Arni, M. Zilli, A. Converti
Institution: University of Genoa
Language: Spanish
Topic: Lignin and Wood Chemistry
Subfield: Process Chemistry and Technology
Field: Chemical Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2004680760