Inhibition of advanced glycation endproduct formation by foodstuffs
Year: 2011
Type: review
Source: Food & Function
DOI: 10.1039/c1fo10026b
Institution: National Chung Hsing University
Language: English
Subfield: Clinical Biochemistry
Domain: Life Sciences
Open Access status: closed
Funder: National Science Council
OpenAlex ID: W2138689678