Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.
Year: 2002
Type: article
Abstract: Case
A 40-year-old man with a strong history of heart disease in male relatives younger than 55 years of age visits his physician for an annual checkup. He appears generally fit and well and is normotensive. His fasting lipid profile reveals cholesterol (5.4 mmol/L), low-density lipoprotein (LDL)
Source: PubMed Central
Author: Bruce J Holub
Institution: University of Guelph
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2138695494