Work

Development of learned flavor preferences

Year: 2006

Type: article

Source: Developmental Psychobiology

DOI: 10.1002/dev.20147

Authors: Kevin P. Myers, Anthony Sclafani

Institutions: Bucknell University, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institute on Deafness and Other Communication Disorders, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G181540176, G3984216842, PSYCHOBIOLOGY OF CARBOHYDRATE AND FAT PREFERENCES

OpenAlex ID: W2138703949

FWCI: 2.815

Cites: 67

Cited by: 114

Related to: 10