Work

Tomatoes and Cardiovascular Health

Year: 2003

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690390826437

Authors: Joye K. Willcox, George L. Catignani, Sheryl Lazarus

Institution: North Carolina State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2138910208

FWCI: 7.178

Cites: 48

Cited by: 509

Related to: 10