Determination of the Quality and Shelf Life of Sous Vide Packaged Bonito (sarda Sarda, Bloch, 1793) Stored at 4 and 12c
Year: 2012
Type: article
Source: Journal of Food Quality
Authors: SUHENDAN MOL, SAMIME OZTURAN, SERAP COSANSU
Institutions: Istanbul University, Sakarya University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2138941613