The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Year: 2012
Type: article
Study design: Observational Study
Authors: Ivonne Sluijs, Nita G Forouhi, Joline WJ Beulens, Yvonne T van der Schouw, Claudia Agnoli, Larraitz Arriola, Beverley Balkau, Aurelio Barricarte, Heiner Boeing, H Bas Bueno-de-Mesquita, Françoise Clavel-Chapelon, Francesca L Crowe, Blandine de Lauzon-Guillain, Dagmar Drogan, Paul W Franks, Diana Gavrila, Carlos Gonzalez, Jytte Halkjær, Rudolf Kaaks, Aurelie Moskal, Peter Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, José R Quirós, Fulvio Ricceri, Sabina Rinaldi, Olov Rolandsson, Carlotta Sacerdote, María-José Sánchez, Nadia Slimani, Annemieke MW Spijkerman, Birgit Teucher, Anne Tjonneland, María-José Tormo, Rosario Tumino, Daphne L van der A, Stephen J Sharp, Claudia Langenberg, Edith JM Feskens, Elio Riboli, Nicholas J Wareham
Institutions: Utrecht University, University Medical Center Utrecht, Addenbrooke's Hospital, Inserm, German Institute of Human Nutrition, University of Oxford, Lund University, Umeå University, Institut Català d'Oncologia, Danish Cancer Society, Centre international de recherche sur le cancer, Istituto per lo Studio e la Prevenzione Oncologica, University of Naples Federico II, Italian institute for Genomic Medicine, Andalusian School of Public Health, National Institute for Public Health and the Environment, German Cancer Research Center, Wageningen University & Research, Imperial College London
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funder: Cancer Research UK
OpenAlex ID: W2139021653