Work

The Thiobarbituric Acid (TBA) Reaction in Foods: A Review

Year: 1998

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408699891274228

Authors: R. Guillén-Sans, M. Guzmán-Chozas

Institution: Universidad de Sevilla

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2139041513

FWCI: 2.307

Cites: 84

Cited by: 299

Related to: 9