Work

Advances in the Development of Functional Foods from Buckwheat

Year: 2001

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/20014091091887

Authors: Si-quan Li, Q. Howard Zhang

Institution: The Ohio State University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2139048633

FWCI: 3.551

Cites:

Cited by: 443

Related to: 9