Work

Distinctive Viscoelastic Behaviour and Sensory Features Introduced by Inulin/Extra Virgin Olive Oil Blends in Mashed Potatoes: Effects of Ingredients Ratio and Freeze/Thaw Cycle

Year: 2015

Type: book-chapter

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: M. J. Jiménez, Wenceslao Canet, M. Dolores Álvarez

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2139065210

FWCI:

Cites: 72

Cited by:

Related to: 10