Work

Economic burden of a gluten‐free diet

Year: 2007

Type: article

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/j.1365-277x.2007.00763.x

Authors: A. R. Lee, D. L. Ng, J. Zivin, P. H. R. Green

Institutions: Columbia University, Department of Biological Sciences

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2139114869

FWCI: 8.163

Cites: 27

Cited by: 327

Related to: 10