Work

Perceptions of the first time restaurant customer

Year: 2001

Type: article

Source: Food Service Technology

DOI: 10.1046/j.1471-5740.2001.00001.x

Authors: Nick Johns, Jack Kivela

Institution: Hong Kong Polytechnic University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2139164325

FWCI: 0.77

Cites: 10

Cited by: 59

Related to: 10