Work

Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements

Year: 2013

Type: review

Source: Advances in Nutrition

DOI: 10.3945/an.113.003855

Authors: Barbara Walther, J. Philip Karl, Sarah L. Booth, Patrick Boyaval

Institutions: Agroscope, Tufts University, Jean Mayer Human Nutrition Research Center on Aging, DuPont (France)

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, Agricultural Research Service

Awards: G1427793374, G3076965445, NUTRITION RESEARCH FOR HEALTH AGING AND PREVENTION OF CHRONIC DISEASE, G820871158

OpenAlex ID: W2139270801

FWCI: 1.04

Cites: 110

Cited by: 282

Related to: 10