Applications of Fourier transform-infrared spectroscopy to edible oils
Year: 2006
Type: article
Source: Analytica Chimica Acta
Authors: N. Vlachos, Y. Skopelitis, M. Psaroudaki, V. Konstantinidou, A. Chatzilazarou, E. Tegou
Institution: Technological Educational Institute of Athens
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2139308912