Year: 2004
Type: article
Abstract: n case you haven't noticed, lowcarb diets have become the rage.Suddenly, the low-carb "lifestyle" (whatever that means) is in.Fat is fine!Eat all the bacon and steak you want, but don't touch that pasta!Unless, of course, you bought low-carb pasta at one of those new low-carb food stores.Entire stores full of "carb alternatives" and "smartcarb" foods have arisen.And the number of diet books pushing varia-
Source: Clinical Diabetes
Author: Jennifer B. Marks
Language: English
Topic: Diet and metabolism studies
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2139463248